![](http://d10j3mvrs1suex.cloudfront.net/u/236606/422524a4caf211b5a42d25bb5a270daa1eb2b752/original/renochicago.png?1488332348)
The one that first grabbed my attention was a pie called the Fancy Nancy: a regular margherita pizza, topped with a burrata. Sign me alllll the way up. Their pizzas are 14", so I ordered an entire one for myself for dinner because what other choice did I have?
I'm not a big crust person at all, so the burrata was a nice touch - not only as a pizza topping, but also as something to dip the crust in. (I've recommended this to friends since, and they agree that it's a gamechanger.)
A few months later, we went back on a Tuesday to discover that they have a deal every Tuesday: 2 pizzas for $20! I didn't have intentions of getting another, but I can't pass up a deal. I got another Fancy Nancy, and my intern picked the Hog.
![](http://d10j3mvrs1suex.cloudfront.net/u/236606/fc1114dbc6502149abb46a19a7d83ff33aedb1cb/original/img-0339.jpg?1488332273)
![](http://d10j3mvrs1suex.cloudfront.net/u/236606/841c72029ecbf2b3f8727a4d83cbf12709fb195d/original/8slices.png?1487645654)
Rating: 8/10 Slices